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Marshmallow Cream Peach Pie
Category:  Baked Goods
Directions:  

Graham cracker pie crust, 9 18 Marshmallows

1/4 c Milk

1 c Heavy cream; whipped

3 c Diced peaches

(5 to 6 medium peaches) Melt marshmallows in milk in top of double boiler. Cool until set. Beat until smooth, fold into whipped cream. Fold peaches into marshmallow-cream mixture. Pile into graham cracker crust. Chill several hours, or until firm. Source:Farm Journal Bev Christensen

Author:  RecipeFeed.com

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