Home Contact RSS Feeds Food News
View All By Category:      
A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z

Crock-Pot.com (Jarden Direct) Stonewall Kitchen, LLC Tupperware.com, Inc. Cheryl & Co. VillaWare (Jarden Direct.)

Your Ad Here


Aceitunas Rellenas - Stuffed Olives
Category:  Appetizers
Directions:  
Ingredients
7 1/2ouncespitted olives, (one can)
3/4ouncesanchovy fillets, (one can) cut in small pieces
1canpimentos, chopped
1clovegarlic, mashed or pressed
1/3cupwine vinegar
1tablespoonolive oil
1oil, from anchovies
1/4cupparsley, minced

Directions:

Drain olives and stuff with the anchovy fillets. Combine the other ingredients, except parsley; pour over the olives and marinate over-night.

Mix in parsley half an hour before serving. If the idea of stuffing the olives throws you, don't do it. Simply add the anchovies to the marinade and pour over the olives. These will keep for a week or more if parsley is added just before serving.



Author:  RecipeFeed.com

Ten Random Dishes
Croutes Au Fromage
 Category: Appetizers
 Author: RecipeFeed.com
Sicilian Tuna Soup
 Category: Beans and Grains
 Author: RecipeFeed.com
Veggie Chili
 Category: Beans and Grains
 Author: RecipeFeed.com
Beef And Barley Soup
 Category: Beef
 Author: RecipeFeed.com
Homemade Turkey Sausage
 Category: Main Dish
 Author: RecipeFeed.com
Savoury Vegetarian Burgers
 Category: Mexican
 Author: RecipeFeed.com
Ice Cream Crown Oatmeal
 Category: Breakfasts
 Author: RecipeFeed.com
Prosciutto & Green Pea Risotto
 Category: Cheese
 Author: RecipeFeed.com
Green Tomato and Apple Chutney
 Category: Rice
 Author: RecipeFeed.com
Marinated Asparagus
 Category: Side Dish
 Author: RecipeFeed.com