6 c Finely ground wheat flour

1 tb Salt

2 ts Active dry yeast

1/2 c Very warm pure spring water

1 1/4 c Vegetable oil

3 tb Sweetener (optional)

6 ts Ener-g egg replacer

1/2 c Pure spring water

Mix all ingredients in order & mix together. Optional toppings are raisins, sesame or poppy seeds. Place on lightly greased baking pan or cookie sheet. Leave at room temperature for 4 to 6 hours or longer if necessary. Preheat oven to 325. Bake for 30 to 40 minutes until golden brown. For a shinier crust, brush with 1-1/2 tsp Ener-G egg replacer mixed with 1 TB pure spring water. Ener-G egg replacer contains no egg or egg derivatives & no animal products. It can be found in natural foods stores.JM -----