1 1/2 c Sugar

1/2 c Margarine -- or butter

3/4 c All-purpose flour

2/3 c Evaporated milk

1 1/2 c Rolled oats -- not instant

2/3 c Creamy peanut butter

1/2 c Black walnuts -- chopped

1/2 c Dried coconut

1 ts Vanilla extract

1/4 ts Salt

In a saucepan, combine the sugar, margarine, flour and milk. Bring to a full boil and boil hard for 3 minutes, stirring constantly. Remove from heat and add remaining ingredients all at once. Blend well. Drop by teaspoonfuls onto foil or greased cookie sheets. Cool completely before serving or storing. Recipe By : Jo Anne Merrill -----