1/4 c Peanut butter

2 tb Margarine

2 lg Eggs

1/3 c Honey

1 1/4 c Whole wheat flour

1 1/4 ts Baking soda

2 ts Ground allspice

3/4 c Rolled oats; quick-cooking

1/4 c Wheat germ

2/3 c Plain yogurt

1 c Apples; chopped fine

1/4 c Walnuts; chopped

Recipe by: 100 Healthy Desserts Your Kids Will Love Preheat oven to 350 degrees; coat a 9 x 5-inch loaf pan with nonstick cooking spray. In a large bowl, mix the peanut butter, margarine, eggs and honey until smooth; set aside. In a medium bowl, sift together the flour, baking soda and allspice. Add the oats and wheat germ; mix thoroughly. Combine the flour mixture with the peanut butter mixture; add the yogurt, apples and walnuts and blend well. Pour the batter into the prepared pan and bake for 60 to 65 minutes, or until a toothpick inserted in the center comes out clean. Remove from the pan and cool. Store in plastic wrap. Makes 1 loaf. Penny Halsey (ATBN65B). -----