1/2 c Plus 1 tb flour

3 3/4 oz Quick-cooking oats; uncooked

1/2 ts Double-acting baking powder

1/2 ts Baking soda

1/4 ts Ground cinnamon

Sweetener = to 1/4-cup Firmly packed brown sugar 1/4 c Plus 1 tbs + 1tsp reduced

Calorie margarine 1 Egg

1 ts Vanilla extract

2 tb Water

1/2 c Raisins

Preheat oven to 375 degrees. In a medium bowl, combine flour, oats, baking powder, baking soda, cinnamon and sweetener. Add margarine. Mix well with a fork until mixture resembles coarse crumbs. Beat egg with vanilla and water. Stir into dry ingredients. Add raisins and stir until all ingredients are moistened. Drop mixture by teaspoonfuls onto a nonstick cookie sheet, making 32 cookies. Bake 10 to 12 minutes, until lightly browned. Remove to a rack to cook. Makes 8 servings; each serving = 4 cookies. Each serving gives: 1 Bread, 1 Fat, 1/2 Fruit, 6 additional calories (add 24 calories if brown sugar is actually used as the sweetener). -----