2 ea Garlic heads, unpeeled but

-- heads separated 1 ea Bay leaf, crumbled

6 c Water

1/2 c Chopped fresh parsley

1/2 ts Sage

1/2 ts Curry powder

1 pn Saffron

1 lg Onion, peeled & quartered

2 ea Celery stalks, cut to thirds

Wrap garlic & bay leaf in a cheesecloth. Place with all other ingredients in a soup pot. Cover & bring to a boil. Loweer heat & simmer for 25 minutes. Remove from heat & let cool slightly. Remove garlic & bay leaf. Puree the broth & vegetables in a blender. Season to taste &f desired & serve. Source Unknown