1 1/2 qt Water

4 Potatoes, diced

1 Carrot, diced

2 Celery stalks, diced

1 Onion, diced

2 lg Bulbs garlic, peeled

1/2 ts Thyme

1 ds Cayenne

Salt to taste Bring water to a boil. Add vegetables, garlic & spices. Cook over medium heat for 20 to 30 minutes. Puree & serve. "Vegetarian Times Cookbook"