24 Vanilla wafers

16 oz Cream cheese -- softened

3/4 c Sugar, granulated

2 Egg

1 tb Lemon juice

1 t Vanilla extract

16 oz Cherry pie filling

Whipped cream -- (opt)

Place paper liners in 24 muffin cups, and a vanilla wafer in the bottom of each. Combine cheese, sugar, eggs, lemon juice and vanilla, and beat until smooth. Pour each cup about two-thirds full. Bake in a 350 F. oven for 15 to 20 minutes; cool. Refrigerate overnight. Next day, spoon pie filling on top of each cake, and top with whipped cream if desired. -- Dixie Turner, 1978 Austin, TX