1/2 C Butter Or Margarine

3 Squares Unsweetened Baking Chocolate

1 Cup Sugar

2 Eggs

1 C Flour

1 Tsp Vanilla Extract

2/3 C Pecans -- chopped

Oven 400¡ F.

Grease 9 x 13 x 2-inch pan. Melt butter and chocolate. Stir in sugar. Add eggs and beat well. Add remaining ingredients. Mix well. Bake at 400¡ for 15 minutes. Let cool in pan. Cut into diamonds.

Store in tin box between layers of wax paper.