2 C. all-purpose flour

2 Tsp. baking powder

2 Tsp. salt

3 eggs -- slightly beaten

2/3 C. milk

2 Tbsp. vegetable oil

2 1/2 C. peaches -- diced

sugar and cinnamon

In large bowl combine all ingredients, except peaches. Fold peaches into batter. Drop by teaspoon into hot fat (375 degrees) for 2 to 3 minutes. Mix sugar and cinnamon and roll fritters in mixture until coated. Serve while warm is best. Makes 2 1/2 dozen.