Crust: 1/2 cup softened butter

1/4 cup powdered sugar

1 cup all-purpose flour

Filling: 1 tablespoon cornstarch

2 tablespoons sugar

1/4 teaspoon mace

1/2 cup orange juice

1/2 cup red currant jelly

5 cups fresh peach slices

Whipped cream

Crust: preheat oven to 350 degrees. Cream butter and powdered sugar. Stir in flour. Pat mixture into 12-inch pizza pan. Prick bottom with fork. Bake 10 minutes or until edges are brown and cool.

Filling: Combine cornstarch, sugar and mace. Stir in orange juice and jelly and cook, stirring, until mixture boils and is thick. Cool. Arrange peach slices on crust and spoon sauce over peaches. Refrigerate until glaze is set. Serve with whipped cream.