6 teaspoons sugar

6 teaspoons margarine -- softened

6 teaspoons milk

1 cup chocolate chips

1 graham cracker crust

1/4 cup butter -- softened

1 cup powdered sugar

1 cup peanut butter -- creamy

1 8 oz. cream cheese -- softened

1 pint whipping cream -- whipped

Put sugar, 6 T. butter, milk and choloate in a saucepan. Cook 30 seconds. Pour into crust. Chill 30 minutes. Combine 1/4 c. butter and powdered sugar, peanut butter and cream cheese; cream until smooth. Gently fold in whipped cream; there will be swirls of whipped cream showing. Pile mixture into pie shell.