-MICHAEL COOK MFXH32A 8 ounces Extra crunchy peanut butter

3 ounces Cream cheese

1 cup Powdered sugar

1 Large container of cool whip

Graham cracker crust Chocolate is best 1 package Small of peanuts -- crushed

Mix the peanut butter,cream cheese,powdered sugar,and 1/2 of the cool whip together,well.Put into crust,cover with remaining cool whip,sprinkle the nuts on top and chill in refrigerator.