2 1/4 c All purpose flour

2/3 c Cocoa

1 ts Baking soda

1/2 ts Salt

1 c Butter

3/4 c Sugar

2/3 c Brown sugar

1 ts Vanilla extract

2 Eggs

10 oz White chocolate chips

Preheat oven to 350. Combine cocoa, flour, soda and salt in a small bowl. Set aside. In a large bowl, beat butter, sugar, brown sugar and vanilla until creamy. Add eggs one at a time beating well after each. Gradually add flour mixture. Stir in chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 9-10 minutes until edges are lightly browned. Let stand 2 minutes before removing from cookie sheets, cool completely. -----