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2 c pecans -- chopped

1 TB flour

1 TB corn starch

2 lg egg whites

: pn salt 1 c light brown sugar -- packed

Chop the nut medium fine. Mix the nuts , flour and cornstarch in a small bowl. Beat the egg whites until stiff, adding sugar gradually. Fold in the flour/nut mixture. Drop by spoonfulls onto parchment paper. Bake in preheated 300 oven for about 18-20 minutes. Recipe By : Margaret Meachem Date: Thu, 31 Oct 1996 19:59:20 -0500 (