6 c Flour

6 t Baking powder

1 1/4 c Vegetable oil

1 1/2 c White or red wine

1 1/2 t Black pepper, course grind

2 t Salt

1/4 c Warm water, use as needed

Mix all ingredients. Knead about 15 minutes. Take a small amount of dough (size of small walnut) shape in finger twist or knot and place on ungreased cookie sheet. bake at 375 degrees 15-20 minutes until brown. Can be frozen.