2 lb Fresh green beans

1/2 c Water

3 T Butter or margarine

1/3 c Slivered, blanched almonds

1 t Salt

1/4 t Pepper

1/4 t Ground nutmeg (optional)

1. Wash beans and cut off ends. Place in a deep, 2-quart heat-

resistant, non-metallic casserole with water. 2. Heat, covered, in Microwave Oven 10 to 12 minutes or until

until beans are crisp-tender. Drain beans. 3. Add remaining ingredients to drained green beans.

4. Stir to combine.

5. Heat, uncovered, in Microwave Oven 5 minutes or until butter

has melted and beans are tender.