-----WALDINE VAN GEFFEN VGHC42A----- 2 cups Buttermilk baking mix

2/3 cup Milk

1/2 cup Cheddar -- shred

2 tablespoons Butter or margarine -- melt

1/2 teaspoon Garlic powder

In a bowl, stir the biscuit mix, milk and cheese just until moistened. Drop by tb onto an ungreased baking sheet. Mix butter and garlic powder; brush over biscuits. Bake at 475~ for 8 to 10 minutes or until golden brown. Serve warm.

Source: Taste of Home.