1 15-ox box raisin bran

5 c All-purpose flour

1 1/2 c Sugar

1 1/2 c Brown sugar

5 ts Baking soda

1 tb Pumpkin spice

2 ts Salt

4 Eggs -- beaten

1 c Melted shortening or

-margarine or 1 c Vegetable oil

2 ts Vanilla

1 qt Buttermilk

Mix al ingredients thoroughly. Store in refrigerator in tightly sealed jar. Bake as needed in lightly greased muffin pan for 20- 30 minutes at 425 degrees. Nutritional info per serving: 88 cal; 2g pro, 15g carb, 3g fat (26%) Exchanges: 1 bread, .5 fat formatted 3/24/96 by Lisa Crawford