35 lg marshmallows

1/2 c milk

1 frozen raspberries

1 frozen whipped topping;

-thawed 1 graham cracker crust

-(9-inches)

In a large microwave-safe bowl, combine marshmallows and milk. Cook on high for 1-2 minutes; stir until smooth. Stir in raspberries. Fold in the whipped topping. Pour into crust. Refrigerate or freeze.

The Taillon's taillon@access.mountain.net http://access.mountain.net/~taillon/taillon.htm From - Sat Nov 30 23:31:03 1996