32 oz Ricotta cheese -- softened

24 oz Cream cheese -- softened

2/3 c Sugar

3 lg Eggs -- beaten

1 t Vanilla

1/2 Box graham cracker crumbs

1/4 lb Butter, unsalted --

Softened

Crust: In a large bowl: put graham cracker crumbs. Knead in 1/2 stick of butter. Press onto bottom of 9" prepared spring form pan. Chill for about 15 minutes before filling. Filling: Dust off the blender. Drop in 1 tub of ricotta (16 oz) 1 brick of cream chesse (12 oz), 1/2 tsp vanilla, 1/3 cup sugar, 2 eggs and 1/4 stick of butter. Blend until smooth. Pour GENTLY on top of crust. Repeat for seond half of ingredients. Bake @ 325 NO HO

From: Real Thai: The Best Of Thailand's