------------------------BACKDOOR HERB GARDEN RECIPES------------------------ 8 oz Cream cheese

2 ts Parsley

1/2 ts Chives

1/2 ts Marjoram leaves

1/2 ts Thyme leaves

1/8 ts Black pepper

2 ds Garlic powder

4 tb Butter

Crumble herbs with fingers in small bowl until fine. Add remaining ingredients and mix well. Refrigerate for several hours. Use with crackers or spread on bread for a veggie sandwich with tomatoes, cukes, mushrooms and sprouts--DELICIOUS.. Taken from BACKDOOR HERB GARDEN RECIPES Posted on Genie C02 t02 m1190 by M.GODSEY1 [marilyn] 10/12/92 MM by Cathy Svitek