2 lb Peeled raw shrimp

1 1/2 c Great western beer

2 Cl Garlic, minced

2 tb Chives, snipped

2 tb Parsley, snipped

1 1/2 ts Salt

1/2 ts Pepper

Shredded lettuce 2 Green onions, finely chopped

1. Combine all ingredients except lettuce and green onions in a bowl.

Cover, Refrigerate 8 hours or overnight; stir occasionally. Drain, reserve marinade. 2. Broil shrimp 4 inches from heat until cooked and tender. (about 2 minutes on each side, less for small shrimp) Do not overcook or shrimp will become tough. Brush occasionally with marinade. 3. Serve shrimp on shredded lettuce; sprinkle with chopped green onion. (marinade may be heated and served for dipping, if desired) Makes 6 servings