Mmmm---------------- -------------mix------- -------------------------- 1 1/2 c Flour

3/4 Powdered sugar

1/4 ts Salt

Mmmmm--------------- -----------shortbread-- -- € ---------------------------- 1 c Butter, softened

1 pk Mix

Mix: Combine and store in an airtight container. Scottish Shortbread: Preheat oven to 300. Knead the butter into the shortbread mix and press firmly into an 8" pie plate or shortbread mold. Bake 1 hour. Shortbread should be pale in color, not browned. Cut into wedges while still warm. Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94 -----