-Maggie Herrick FTVF26A 4 c DRY BREAD CRUMBS

1 ts PEPPER

1/4 c CANOLA OIL

1 tb ONION POWDER

2 ts SALT (OR OMIT)

1 tb GARLIC POWDER

1 tb PAPRIKA

1 tb BELL'S SEASON'G

2 ts GROUND CELERY SEED

Put the dry crumbs in a large bowl and mix the oil in thoroughly with a whisk or pastry blender. (When fully mixed through, you get a negligible amount per serving when coating anything.) Then mix in the rest of the ingredients. Use your imagination. You could make a 1/2 recipe and use Italian seasoning instead of Bells; add sesame or poppy seeds, lemon pepper, etc. It does need that little oil to stick to things and brown properly. The original recipe I adapted it from used much more oil. At least there is no MSG or other chemicals or preservatives in this. I keep mine in the freezer. It takes 45 min at 375 degrees to brown. Reformatted by: CYGNUS, HCPM52C -----