Recipes for Barbeque http://www.recipefeed.com/Category/Barbeque/1/ 2009-01-07T18:25:47+01:00 text/html 2009-01-07T23:25:39+01:00 http://www.recipefeed.com/Category/Barbeque/1/ RecipeFeed.com http://www.recipefeed.com/Recipe/11289/Duck+Over+Charcoal/ <TABLE cellSpacing=2 cellPadding=3 border=0><TABLE><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD>4</TD><TD>each</TD><TD>ducks </TD><TD></TD></TR><TR><TD>1</TD><TD></TD><TD>salt and pepper </TD><TD></TD></TR><TR><TD>3</TD><TD>cup</TD><TD>wine vinegar </TD><TD></TD></TR><TR><TD>4</TD><TD>each</TD><TD>lemons, (for juice) </TD><TD></TD></TR><TR><TD>1</TD><TD>cup</TD><TD>olive oil </TD><TD></TD></TR><TR><TD>2</TD><TD>each</TD><TD>garlic cloves, pressed </TD><TD></TD></TR><TR><TD>2</TD><TD>each</TD><TD>onions, chopped </TD><TD></TD></TR><TR><TD>1</TD><TD>cn</TD><TD>pimientos, chopped </TD><TD></TD></TR><TR><TD>3</TD><TD>tablespoon</TD><TD>soy sauce </TD><TD></TD></TR><TR><TD>1/2</TD><TD>teaspoon</TD><TD>oregano </TD><TD></TD></TR><TR><TD>12</TD><TD>each</TD><TD>strips bacon </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><br /> <B>Directions:</B><br /> <br /> </TD></TR><TR><TD colSpan=4>Wash ducks thoroughly in cold water and dry. Season to taste with salt and pepper. Combine vinegar, lemon juice, olive oil, garlic, onions, pimento, soy sauce, oregano, salt &amp; pepper. Marinate ducks in this mixture at least 8 hours. Cook over charcoal fire that has burned down low. Close top of grill. Cook about 1 1 2/ hours. Place 3 strips of bacon on each bird and cook for 30 minutes more.<br /> <br /> </TD></TR></TABLE></TABLE><br /><br /><font size="1"><strong>Syndicated By: </strong> <a href="http://www.recipefeed.com/Category/Barbeque/1/">Recipe Feeds</a><br /><br /><strong>Permalink: </strong><a href="http://www.recipefeed.com/Recipe/11289/Duck+Over+Charcoal/">Duck Over Charcoal</a><br /><br /><strong>Tags: </strong> <a href="http://www.technorati.com/tag/Barbeque" rel="tag">Barbeque</a> <a href="http://www.technorati.com/tag/cooking" rel="tag">Cooking</a> <a href="http://www.technorati.com/tag/food" rel="tag">Food</a> <a href="http://www.technorati.com/tag/Barbeque+Recipe" rel="tag">Barbeque Recipe</a> <a href="http://www.technorati.com/tag/Barbeque+Recipes" rel="tag">Barbeque Recipes</a> <a href="http://www.technorati.com/tag/Barbeque+Recipies" rel="tag">Barbeque Recipies</a></font> text/html 2009-01-07T23:25:39+01:00 http://www.recipefeed.com/Category/Barbeque/1/ RecipeFeed.com http://www.recipefeed.com/Recipe/11290/Easiest+Barbecue+Sauce/ <TABLE cellSpacing=2 cellPadding=3 border=0><TABLE><TR><TD><br /> 3 tb Catsup <br /> 2 tb Vinegar <br /> 1 ts Lemon juice <br /> 2 tb Worcestershire sauce <br /> 4 tb Water <br /> 2 tb Cooking oil <br /> 3 tb Brown sugar <br /> 1 ts Salt <br /> 1 ts Dry mustard <br /> 1 ts Chili powder <br /> 1 ts Paprika <br /> 1/2 ts Red pepper <br /> Combine all ingredients in a quart jar; shake well and refrigerate until ready to use as a basting sauce for barbecue chicken, beef or pork. <br /> <br /> </TD></TR></TABLE></TABLE><br /><br /><font size="1"><strong>Syndicated By: </strong> <a href="http://www.recipefeed.com/Category/Barbeque/1/">Recipe Feeds</a><br /><br /><strong>Permalink: </strong><a href="http://www.recipefeed.com/Recipe/11290/Easiest+Barbecue+Sauce/">Easiest Barbecue Sauce</a><br /><br /><strong>Tags: </strong> <a href="http://www.technorati.com/tag/Barbeque" rel="tag">Barbeque</a> <a href="http://www.technorati.com/tag/cooking" rel="tag">Cooking</a> <a href="http://www.technorati.com/tag/food" rel="tag">Food</a> <a href="http://www.technorati.com/tag/Barbeque+Recipe" rel="tag">Barbeque Recipe</a> <a href="http://www.technorati.com/tag/Barbeque+Recipes" rel="tag">Barbeque Recipes</a> <a href="http://www.technorati.com/tag/Barbeque+Recipies" rel="tag">Barbeque Recipies</a></font> text/html 2009-01-07T23:25:39+01:00 http://www.recipefeed.com/Category/Barbeque/1/ RecipeFeed.com http://www.recipefeed.com/Recipe/11291/Eastern+Burger/ <TABLE cellSpacing=2 cellPadding=3 border=0><TABLE><TR><TD><br /> <br /> 1 pound ground pork -- about 80% lean <br /> 1 teaspoon ground black pepper <br /> 1/4 teaspoon salt <br /> 2 teaspoons soy sauce <br /> 2 tablespoons dry sherry <br /> 1 tablespoon ginger root -- grated <br /> <br /> Gently mix together ground pork and seasonings, shape into 4 burgers about 3/4- inch in thickness. Place over moderately hot coals in a kettle-style grill, low er hood and grill for 5 minutes; turn and finish grilling 4-5 minutes more. Ser ve immediately, on sandwich buns if desired. <br /> Cuisine: "Asian" Source: "National Pork Producers Council" S(Internet address): "http://www.nppc.org" <br /> <br /> </TD></TR></TABLE></TABLE><br /><br /><font size="1"><strong>Syndicated By: </strong> <a href="http://www.recipefeed.com/Category/Barbeque/1/">Recipe Feeds</a><br /><br /><strong>Permalink: </strong><a href="http://www.recipefeed.com/Recipe/11291/Eastern+Burger/">Eastern Burger</a><br /><br /><strong>Tags: </strong> <a href="http://www.technorati.com/tag/Barbeque" rel="tag">Barbeque</a> <a href="http://www.technorati.com/tag/cooking" rel="tag">Cooking</a> <a href="http://www.technorati.com/tag/food" rel="tag">Food</a> <a href="http://www.technorati.com/tag/Barbeque+Recipe" rel="tag">Barbeque Recipe</a> <a href="http://www.technorati.com/tag/Barbeque+Recipes" rel="tag">Barbeque Recipes</a> <a href="http://www.technorati.com/tag/Barbeque+Recipies" rel="tag">Barbeque Recipies</a></font>