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Garden Tomato Pasta Salad

RecipeFeed.com — 2008-08-20T03:31:59+01:00

1 lb Wagon Wheel Pasta
1 c Fresh Basil Leaves
12 lg Plum Tomatoes
3 tb Olive Oil
3 lg Garlic Cloves
1/2 ts Salt
1/4 ts Ground Black Pepper
Cook pasta according to package directions. Coarsely chop basil. Peel and seed tomatoes, then coarsely chop.Mince garlic. Heat oil in a large skillet over medium heat. Add tomatoes, salt, pepper and garlic to skillet; cook covered until thickened, about 8 min. Do not overcook. Add basil leaves to sauce; stir to heat through. Pour over pasta; mix to combine. May be served hot or chilled.

Garlic Chicken Provencal Soup

RecipeFeed.com — 2008-08-20T03:31:59+01:00

------------------------------------SOUP------------------------------------ 2 T Butter
1/2 c Chopped onion
1/4 c Butter
4 Boneless, skinless
-chicken breast halves 2 16 oz cans Italian plum
-tomatoes, undrained, -cut into pieces 1 c Dry white wine or water
16 oz Pkg Green Giant Pasta
-Accents Garlic Seasoning -Frozen Vegetables & -Pasta ----------------------------------GARNISH---------------------------------- 1/4 c Grated Parmesan cheese
1/4 c Chopped fresh parsley
Melt 2 T butter in Dutch oven over medium-high heat. Add onion; cook and stir 3 to 5 minutes or until softened. Remove from pan; set aside. In same Dutch oven, melt 1/4 c butter; add chicken and cook 8 to 10 minutes or until golden brown, turning once. Add tomatoes, wine and reserved onion. Bring to a boil. Reduce heat; simmer uncovered 10 to 15 minutes or until chicken is no longer pink. Stir in frozen vegetables and pasta. Bring to a boil. Reduce heat; simmer 3 to 5 minutes or until vegetables are crisp-tender. To serve, place 1 chicken breast half in each of 4 large shallow soup bowls; ladle hot soup over chicken. Garnish with Parmesan and parsley.

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Garlic Oregano Pasta

RecipeFeed.com — 2008-08-20T03:31:59+01:00

Extruder: 1 1/4 C Semolina Flour
1 Tbsp Dried Oregano
1 Egg Beaters® 99% Egg Substitute -- Or equiv to 1 egg
1 Clove Garlic -- minced
1 Tbsp Water -- if and as needed

*NOTE: The original recipe called for 1 T olive oil OPTIONAL, I never use oil in any of my pasta recipes.
Liquid garlic juice may be used in place of minced or pressed garlic. This pasta is wonderful with your favorite tomato sauce or as a side disk to any meat. Both the garlic and oregano may be adjusted to your taste.

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