Recipes for Salad http://www.recipefeed.com/Category/Salad/1/ 2008-11-20T02:06:52+01:00 text/html 2008-11-20T07:06:44+01:00 http://www.recipefeed.com/Category/Salad/1/ RecipeFeed.com http://www.recipefeed.com/Recipe/34350/Romaine+Salad+-+Great+Chefs/ <TABLE cellSpacing=2 cellPadding=3 border=0><TABLE><TR><TD><br /> 2 ea Hearts, lettuce, Romaine <br /> 4 ea Tomatillos, sliced (or use <br /> -- fresh green tomatoes) 2 md Tomatoes, sliced <br /> 2 ea Avocados, Haas, sliced <br /> 2 tb Juice, lime, fresh <br /> 1/2 c Oil, olive <br /> 1 bn Coriander <br /> Place the lettuce, tomatilloes, tomatoes and avocado in a large bowl. Sprinkle with lime juice and olive oil, but do not toss. Garnish with coriander leaves to taste. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Mark Miller, The Fourth Street Grill, Berkeley, CA <br /> <br /> </TD></TR></TABLE></TABLE><br /><br /><font size="1"><strong>Syndicated By: </strong> <a href="http://www.recipefeed.com/Category/Salad/1/">Recipe Feeds</a><br /><br /><strong>Permalink: </strong><a href="http://www.recipefeed.com/Recipe/34350/Romaine+Salad+-+Great+Chefs/">Romaine Salad - Great Chefs</a><br /><br /><strong>Tags: </strong> <a href="http://www.technorati.com/tag/Salad" rel="tag">Salad</a> <a href="http://www.technorati.com/tag/cooking" rel="tag">Cooking</a> <a href="http://www.technorati.com/tag/food" rel="tag">Food</a> <a href="http://www.technorati.com/tag/Salad+Recipe" rel="tag">Salad Recipe</a> <a href="http://www.technorati.com/tag/Salad+Recipes" rel="tag">Salad Recipes</a> <a href="http://www.technorati.com/tag/Salad+Recipies" rel="tag">Salad Recipies</a></font> text/html 2008-11-20T07:06:44+01:00 http://www.recipefeed.com/Category/Salad/1/ RecipeFeed.com http://www.recipefeed.com/Recipe/34351/Salad+-+Fournou%27s+Ovens/ <TABLE cellSpacing=2 cellPadding=3 border=0><TABLE><TR><TD><br /> ----------------------------------DRESSING---------------------------------- 1 c Oil, salad <br /> 1/4 c Vinegar, red, tarragon <br /> 1 ea Egg yolk <br /> 1 tb Mustard, dijon <br /> -----------------------------------SALAD----------------------------------- 1 ea Lettuce, butter, head <br /> 1 ea Endive, head <br /> 2 oz Shrimp, small <br /> 2 oz Cheese, Roquefort, <br /> -- crumbled 1 ea Mushroom, bay, Enoki <br /> Parsley, chopped Salt Pepper Dressing: ========= Mix egg yolk and mustard with whip, add vinegar, then slowly pour in salad oil while whipping. Salt and pepper to taste. Salad: ====== Wash the lettuce and endive. Toss lettuce with dressing, sprinkle with coarse ground pepper, 3 leaves on each serving plate. Julienne endive and toss with the dressing; then sprinkle it on the lettuce. Toss shrimp with dressing and sprinkle on the lettuce. Sprinkle with Roquefort cheese, mushrooms, and parsley and serve. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Christian Iser, Fournou's Ovens, Stanford Court Hotel, : San Francisco, CA Pastry Chef: Jim Dodge <br /> <br /> </TD></TR></TABLE></TABLE><br /><br /><font size="1"><strong>Syndicated By: </strong> <a href="http://www.recipefeed.com/Category/Salad/1/">Recipe Feeds</a><br /><br /><strong>Permalink: </strong><a href="http://www.recipefeed.com/Recipe/34351/Salad+-+Fournou%27s+Ovens/">Salad - Fournous Ovens</a><br /><br /><strong>Tags: </strong> <a href="http://www.technorati.com/tag/Salad" rel="tag">Salad</a> <a href="http://www.technorati.com/tag/cooking" rel="tag">Cooking</a> <a href="http://www.technorati.com/tag/food" rel="tag">Food</a> <a href="http://www.technorati.com/tag/Salad+Recipe" rel="tag">Salad Recipe</a> <a href="http://www.technorati.com/tag/Salad+Recipes" rel="tag">Salad Recipes</a> <a href="http://www.technorati.com/tag/Salad+Recipies" rel="tag">Salad Recipies</a></font> text/html 2008-11-20T07:06:44+01:00 http://www.recipefeed.com/Category/Salad/1/ RecipeFeed.com http://www.recipefeed.com/Recipe/34352/Salade+D%27Endives/ <TABLE cellSpacing=2 cellPadding=3 border=0><TABLE><TR><TD><br /> 12 ea Endive, Belgian, split <br /> 1 tb Mustard, Dijon <br /> 1/4 c Vinegar, wine, red <br /> Salt (to taste) Pepper (to taste) 1 tb Juice, lemon <br /> 3/4 c Oil, walnut <br /> 1/4 c Walnuts <br /> 2 md Tomatoes <br /> Beat together the mustard, vinegar, salt, pepper and lemon juice. Slowly drizzle in the oil, emulsifying the salad dressing. Toss the endive with the dressing and add the walnuts and tomatoes as garnish. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Chris Kerageorgiou, La Provence Restaurant, New Orleans <br /> <br /> </TD></TR></TABLE></TABLE><br /><br /><font size="1"><strong>Syndicated By: </strong> <a href="http://www.recipefeed.com/Category/Salad/1/">Recipe Feeds</a><br /><br /><strong>Permalink: </strong><a href="http://www.recipefeed.com/Recipe/34352/Salade+D%27Endives/">Salade DEndives</a><br /><br /><strong>Tags: </strong> <a href="http://www.technorati.com/tag/Salad" rel="tag">Salad</a> <a href="http://www.technorati.com/tag/cooking" rel="tag">Cooking</a> <a href="http://www.technorati.com/tag/food" rel="tag">Food</a> <a href="http://www.technorati.com/tag/Salad+Recipe" rel="tag">Salad Recipe</a> <a href="http://www.technorati.com/tag/Salad+Recipes" rel="tag">Salad Recipes</a> <a href="http://www.technorati.com/tag/Salad+Recipies" rel="tag">Salad Recipies</a></font>