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        <title>RecipeFeed.Com - Sauces Recipes</title>
        <description>Recipes for Sauces</description>
        <link>http://www.recipefeed.com/Category/Sauces/1/</link>
       <dc:date>2008-08-20T00:01:09+01:00</dc:date>
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                <rdf:li rdf:resource="http://www.recipefeed.com/Recipe/35758/Almond+Red+Sauce/"/>
                <rdf:li rdf:resource="http://www.recipefeed.com/Recipe/35759/Ancho+Sauce/"/>
                <rdf:li rdf:resource="http://www.recipefeed.com/Recipe/35760/Apple+and+Raisin+Sauce/"/>
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    <item rdf:about="http://www.recipefeed.com/Recipe/35758/Almond+Red+Sauce/">
        <dc:format>text/html</dc:format>
        <dc:date>2008-08-20T04:00:51+01:00</dc:date>
        <dc:source>http://www.recipefeed.com/Category/Sauces/1/</dc:source>
        <dc:creator>RecipeFeed.com</dc:creator>
        <title>Almond Red Sauce</title>
        <link>http://www.recipefeed.com/Recipe/35758/Almond+Red+Sauce/</link>
        <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TABLE&gt;&lt;TR&gt;&lt;TD&gt;&lt;br /&gt;
1/2 c Slivered Almonds; Toasted &lt;br /&gt;
1 c Onion; Finely Chopped &lt;br /&gt;
1 ea Clove Garlic; Crushed &lt;br /&gt;
2 T Vegetable Oil &lt;br /&gt;
8 oz Tomato Sauce; 1 cn &lt;br /&gt;
2 t Paprika &lt;br /&gt;
1 t Red Chiles; Ground &lt;br /&gt;
1/4 t Red Pepper; Ground &lt;br /&gt;
Place almonds in food processor workbowl fitted with steel blade or in blender container; cover and process until finely ground. Cook onion and garlic in oil over medium heat, stirring frequently, until onion is tender. Stir in remaining ingredients except almonds. Heat to boiling; reduce heat. Simmer 1 minute stirring constantly; stir in almonds. Serve hot. Makes about 1 3/4 cups of sauce. &lt;br /&gt;
&lt;br /&gt;
&lt;/TD&gt;&lt;/TR&gt;&lt;/TABLE&gt;&lt;/TABLE&gt;&lt;br /&gt;&lt;br /&gt;&lt;font size=&quot;1&quot;&gt;&lt;strong&gt;Syndicated By: &lt;/strong&gt; &lt;a href=&quot;http://www.recipefeed.com/Category/Sauces/1/&quot;&gt;Recipe Feeds&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Permalink: &lt;/strong&gt;&lt;a href=&quot;http://www.recipefeed.com/Recipe/35758/Almond+Red+Sauce/&quot;&gt;Almond Red Sauce&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Tags: &lt;/strong&gt; &lt;a href=&quot;http://www.technorati.com/tag/Sauces&quot; rel=&quot;tag&quot;&gt;Sauces&lt;/a&gt; &lt;a href=&quot;http://www.technorati.com/tag/cooking&quot; rel=&quot;tag&quot;&gt;Cooking&lt;/a&gt; &lt;a href=&quot;http://www.technorati.com/tag/food&quot; rel=&quot;tag&quot;&gt;Food&lt;/a&gt; &lt;a href=&quot;http://www.technorati.com/tag/Sauces+Recipe&quot; rel=&quot;tag&quot;&gt;Sauces Recipe&lt;/a&gt; &lt;a href=&quot;http://www.technorati.com/tag/Sauces+Recipes&quot; rel=&quot;tag&quot;&gt;Sauces Recipes&lt;/a&gt; &lt;a href=&quot;http://www.technorati.com/tag/Sauces+Recipies&quot; rel=&quot;tag&quot;&gt;Sauces Recipies&lt;/a&gt;&lt;/font&gt;</description>
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    <item rdf:about="http://www.recipefeed.com/Recipe/35759/Ancho+Sauce/">
        <dc:format>text/html</dc:format>
        <dc:date>2008-08-20T04:00:51+01:00</dc:date>
        <dc:source>http://www.recipefeed.com/Category/Sauces/1/</dc:source>
        <dc:creator>RecipeFeed.com</dc:creator>
        <title>Ancho Sauce</title>
        <link>http://www.recipefeed.com/Recipe/35759/Ancho+Sauce/</link>
        <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TABLE&gt;&lt;TR&gt;&lt;TD&gt;&lt;br /&gt;
12 Dried ancho chilies &lt;br /&gt;
1 ts Salt (or to taste) &lt;br /&gt;
2 c Boiling water &lt;br /&gt;
1 ts Dried oregano &lt;br /&gt;
1 c Peeled, seeded and finely &lt;br /&gt;
-chopped tomatoes 3/4 ts Ground cumin &lt;br /&gt;
1/4 ts Tumeric &lt;br /&gt;
2 md Garlic cloves, minced &lt;br /&gt;
Seed and stem chilies under cold running water. Break into one-inch pieces. Place in medium bowl. Add boiling water and soak one hour. Strain chilies through sieve, reserving liquid. Add tomatoes, garlic, salt, oregano, cumin and tumeric, and blend well. Pour mixture into heavy small saucepan. Add one cup reserved soaking liquid. Bring to boil, stirring constantly. Reduce heat and simmer until sauce thickens and coats spoon, ten to fifteen minutes. Serve at room temperature. From Bon Appetit, Dec '85. Makes 2 cups &lt;br /&gt;
&lt;br /&gt;
&lt;/TD&gt;&lt;/TR&gt;&lt;/TABLE&gt;&lt;/TABLE&gt;&lt;br /&gt;&lt;br /&gt;&lt;font size=&quot;1&quot;&gt;&lt;strong&gt;Syndicated By: &lt;/strong&gt; &lt;a href=&quot;http://www.recipefeed.com/Category/Sauces/1/&quot;&gt;Recipe Feeds&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Permalink: &lt;/strong&gt;&lt;a href=&quot;http://www.recipefeed.com/Recipe/35759/Ancho+Sauce/&quot;&gt;Ancho Sauce&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Tags: &lt;/strong&gt; &lt;a href=&quot;http://www.technorati.com/tag/Sauces&quot; rel=&quot;tag&quot;&gt;Sauces&lt;/a&gt; &lt;a href=&quot;http://www.technorati.com/tag/cooking&quot; rel=&quot;tag&quot;&gt;Cooking&lt;/a&gt; &lt;a href=&quot;http://www.technorati.com/tag/food&quot; rel=&quot;tag&quot;&gt;Food&lt;/a&gt; &lt;a href=&quot;http://www.technorati.com/tag/Sauces+Recipe&quot; rel=&quot;tag&quot;&gt;Sauces Recipe&lt;/a&gt; &lt;a href=&quot;http://www.technorati.com/tag/Sauces+Recipes&quot; rel=&quot;tag&quot;&gt;Sauces Recipes&lt;/a&gt; &lt;a href=&quot;http://www.technorati.com/tag/Sauces+Recipies&quot; rel=&quot;tag&quot;&gt;Sauces Recipies&lt;/a&gt;&lt;/font&gt;</description>
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    <item rdf:about="http://www.recipefeed.com/Recipe/35760/Apple+and+Raisin+Sauce/">
        <dc:format>text/html</dc:format>
        <dc:date>2008-08-20T04:00:51+01:00</dc:date>
        <dc:source>http://www.recipefeed.com/Category/Sauces/1/</dc:source>
        <dc:creator>RecipeFeed.com</dc:creator>
        <title>Apple and Raisin Sauce</title>
        <link>http://www.recipefeed.com/Recipe/35760/Apple+and+Raisin+Sauce/</link>
        <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TABLE&gt;&lt;TR&gt;&lt;TD&gt;&lt;br /&gt;
1 c Apple Sauce &lt;br /&gt;
1/2 c Apple Butter &lt;br /&gt;
1/2 c Raisins &lt;br /&gt;
1/2 c Maple Syrup &lt;br /&gt;
Combine all the ingredients in a saucepan and simmer until bubbly. Makes 2 1/4 cups of sauce. &lt;br /&gt;
&lt;br /&gt;
&lt;/TD&gt;&lt;/TR&gt;&lt;/TABLE&gt;&lt;/TABLE&gt;&lt;br /&gt;&lt;br /&gt;&lt;font size=&quot;1&quot;&gt;&lt;strong&gt;Syndicated By: &lt;/strong&gt; &lt;a href=&quot;http://www.recipefeed.com/Category/Sauces/1/&quot;&gt;Recipe Feeds&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Permalink: &lt;/strong&gt;&lt;a href=&quot;http://www.recipefeed.com/Recipe/35760/Apple+and+Raisin+Sauce/&quot;&gt;Apple and Raisin Sauce&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Tags: &lt;/strong&gt; &lt;a href=&quot;http://www.technorati.com/tag/Sauces&quot; rel=&quot;tag&quot;&gt;Sauces&lt;/a&gt; &lt;a href=&quot;http://www.technorati.com/tag/cooking&quot; rel=&quot;tag&quot;&gt;Cooking&lt;/a&gt; &lt;a href=&quot;http://www.technorati.com/tag/food&quot; rel=&quot;tag&quot;&gt;Food&lt;/a&gt; &lt;a href=&quot;http://www.technorati.com/tag/Sauces+Recipe&quot; rel=&quot;tag&quot;&gt;Sauces Recipe&lt;/a&gt; &lt;a href=&quot;http://www.technorati.com/tag/Sauces+Recipes&quot; rel=&quot;tag&quot;&gt;Sauces Recipes&lt;/a&gt; &lt;a href=&quot;http://www.technorati.com/tag/Sauces+Recipies&quot; rel=&quot;tag&quot;&gt;Sauces Recipies&lt;/a&gt;&lt;/font&gt;</description>
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