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        <title>RecipeFeed.Com - Sweets and Desserts Recipes</title>
        <description>Recipes for Sweets and Desserts</description>
        <link>http://www.recipefeed.com/Category/Sweets+and+Desserts/1/</link>
       <dc:date>2008-11-20T02:08:59+01:00</dc:date>
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                <rdf:li rdf:resource="http://www.recipefeed.com/Recipe/40590/Vanilla+Cream+Pie/"/>
                <rdf:li rdf:resource="http://www.recipefeed.com/Recipe/40587/Upside-Down+Apple+Gingerbread/"/>
                <rdf:li rdf:resource="http://www.recipefeed.com/Recipe/40588/Valerie%27s+Blueberry+Pie/"/>
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    <item rdf:about="http://www.recipefeed.com/Recipe/40590/Vanilla+Cream+Pie/">
        <dc:format>text/html</dc:format>
        <dc:date>2008-11-20T07:08:49+01:00</dc:date>
        <dc:source>http://www.recipefeed.com/Category/Sweets+and+Desserts/1/</dc:source>
        <dc:creator>RecipeFeed.com</dc:creator>
        <title>Vanilla Cream Pie</title>
        <link>http://www.recipefeed.com/Recipe/40590/Vanilla+Cream+Pie/</link>
        <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TABLE&gt;&lt;TR&gt;&lt;TD&gt;&lt;br /&gt;
3/4 c Sugar &lt;br /&gt;
1/4 c Plus 2 teaspoons cornstarch &lt;br /&gt;
1/8 ts Salt &lt;br /&gt;
3 Egg yolks; beaten &lt;br /&gt;
3 c Milk &lt;br /&gt;
1 1/2 tb Butter or margarine &lt;br /&gt;
1 1/2 ts Vanilla extract &lt;br /&gt;
1 Baked 9-inch pastry shell &lt;br /&gt;
3/4 c Whipping cream &lt;br /&gt;
1/3 c Powdered sugar; sifted &lt;br /&gt;
Recipe by: Southern Living &lt;br /&gt;
Combine sugar, cornstarch, and salt in a heavy saucepan; stir well. Combine egg yolks and milk; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute, stirring constantly. Remove from heat; stir in butter and vanilla. Immediately pour into pastry shell. Cover filling with wax paper. Let cool 30 minutes; then chill until firm. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread whipped cream over ----- &lt;br /&gt;
&lt;br /&gt;
&lt;/TD&gt;&lt;/TR&gt;&lt;/TABLE&gt;&lt;/TABLE&gt;&lt;br /&gt;&lt;br /&gt;&lt;font size=&quot;1&quot;&gt;&lt;strong&gt;Syndicated By: &lt;/strong&gt; &lt;a href=&quot;http://www.recipefeed.com/Category/Sweets+and+Desserts/1/&quot;&gt;Recipe Feeds&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Permalink: &lt;/strong&gt;&lt;a href=&quot;http://www.recipefeed.com/Recipe/40590/Vanilla+Cream+Pie/&quot;&gt;Vanilla Cream Pie&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Tags: &lt;/strong&gt; &lt;a href=&quot;http://www.technorati.com/tag/Sweets+and+Desserts&quot; rel=&quot;tag&quot;&gt;Sweets and Desserts&lt;/a&gt; &lt;a href=&quot;http://www.technorati.com/tag/cooking&quot; rel=&quot;tag&quot;&gt;Cooking&lt;/a&gt; &lt;a href=&quot;http://www.technorati.com/tag/food&quot; rel=&quot;tag&quot;&gt;Food&lt;/a&gt; &lt;a href=&quot;http://www.technorati.com/tag/Sweets+and+Desserts+Recipe&quot; rel=&quot;tag&quot;&gt;Sweets and Desserts Recipe&lt;/a&gt; &lt;a href=&quot;http://www.technorati.com/tag/Sweets+and+Desserts+Recipes&quot; rel=&quot;tag&quot;&gt;Sweets and Desserts Recipes&lt;/a&gt; &lt;a href=&quot;http://www.technorati.com/tag/Sweets+and+Desserts+Recipies&quot; rel=&quot;tag&quot;&gt;Sweets and Desserts Recipies&lt;/a&gt;&lt;/font&gt;</description>
    </item>
    <item rdf:about="http://www.recipefeed.com/Recipe/40587/Upside-Down+Apple+Gingerbread/">
        <dc:format>text/html</dc:format>
        <dc:date>2008-11-20T07:08:49+01:00</dc:date>
        <dc:source>http://www.recipefeed.com/Category/Sweets+and+Desserts/1/</dc:source>
        <dc:creator>RecipeFeed.com</dc:creator>
        <title>Upside-Down Apple Gingerbread</title>
        <link>http://www.recipefeed.com/Recipe/40587/Upside-Down+Apple+Gingerbread/</link>
        <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TABLE&gt;&lt;TR&gt;&lt;TD&gt;&lt;br /&gt;
&lt;br /&gt;
1/4 cup butter -- melted &lt;br /&gt;
2 large apples, peeled, cored and sliced &lt;br /&gt;
1/3 cup packed brown sugar &lt;br /&gt;
GINGERBREAD 1/2 cup butter -- melted &lt;br /&gt;
1/2 cup molasses &lt;br /&gt;
1/2 cup sugar &lt;br /&gt;
1/3 cup packed brown sugar &lt;br /&gt;
1 egg &lt;br /&gt;
2 cups all-purpose flour &lt;br /&gt;
1 teaspoon baking soda &lt;br /&gt;
1 teaspoon ground cinnamon &lt;br /&gt;
1 teaspoon ground ginger &lt;br /&gt;
1/2 teaspoon ground cloves &lt;br /&gt;
1/2 teaspoon salt &lt;br /&gt;
1/4 teaspoon ground nutmeg &lt;br /&gt;
3/4 cup hot tea &lt;br /&gt;
&lt;br /&gt;
Pour butter into a 9-inch square baking pan. Arrange apples over butter; sprink le with brown sugar and set aside. For gingerbread, combine butter, molasses, s ugars and egg in a mixing bowl; mix well. Combine dry ingredients; add to sugar mixture alternately with hot tea. Mix well; pour over apples. Bake at 350F for &lt;br /&gt;
45-50 minutes or until the cake tests done. Cool for 3-5 minutes. Loosen &lt;br /&gt;
sides and invert onto a serving plate. Serve warm. &lt;br /&gt;
YIELD: 9 servings &lt;br /&gt;
&lt;br /&gt;
&lt;/TD&gt;&lt;/TR&gt;&lt;/TABLE&gt;&lt;/TABLE&gt;&lt;br /&gt;&lt;br /&gt;&lt;font size=&quot;1&quot;&gt;&lt;strong&gt;Syndicated By: &lt;/strong&gt; &lt;a href=&quot;http://www.recipefeed.com/Category/Sweets+and+Desserts/1/&quot;&gt;Recipe Feeds&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Permalink: &lt;/strong&gt;&lt;a href=&quot;http://www.recipefeed.com/Recipe/40587/Upside-Down+Apple+Gingerbread/&quot;&gt;Upside-Down Apple Gingerbread&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Tags: &lt;/strong&gt; &lt;a href=&quot;http://www.technorati.com/tag/Sweets+and+Desserts&quot; rel=&quot;tag&quot;&gt;Sweets and Desserts&lt;/a&gt; &lt;a href=&quot;http://www.technorati.com/tag/cooking&quot; rel=&quot;tag&quot;&gt;Cooking&lt;/a&gt; &lt;a href=&quot;http://www.technorati.com/tag/food&quot; rel=&quot;tag&quot;&gt;Food&lt;/a&gt; &lt;a href=&quot;http://www.technorati.com/tag/Sweets+and+Desserts+Recipe&quot; rel=&quot;tag&quot;&gt;Sweets and Desserts Recipe&lt;/a&gt; &lt;a href=&quot;http://www.technorati.com/tag/Sweets+and+Desserts+Recipes&quot; rel=&quot;tag&quot;&gt;Sweets and Desserts Recipes&lt;/a&gt; &lt;a href=&quot;http://www.technorati.com/tag/Sweets+and+Desserts+Recipies&quot; rel=&quot;tag&quot;&gt;Sweets and Desserts Recipies&lt;/a&gt;&lt;/font&gt;</description>
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    <item rdf:about="http://www.recipefeed.com/Recipe/40588/Valerie%27s+Blueberry+Pie/">
        <dc:format>text/html</dc:format>
        <dc:date>2008-11-20T07:08:49+01:00</dc:date>
        <dc:source>http://www.recipefeed.com/Category/Sweets+and+Desserts/1/</dc:source>
        <dc:creator>RecipeFeed.com</dc:creator>
        <title>Valeries Blueberry Pie</title>
        <link>http://www.recipefeed.com/Recipe/40588/Valerie%27s+Blueberry+Pie/</link>
        <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TABLE&gt;&lt;TR&gt;&lt;TD&gt;&lt;br /&gt;
&lt;br /&gt;
4 cups Blueberries -- fresh or frozen &lt;br /&gt;
3/4 cup Sugar &lt;br /&gt;
3 tablespoons Cornstarch &lt;br /&gt;
1/8 teaspoon Salt &lt;br /&gt;
1 cup Water &lt;br /&gt;
1/4 teaspoon Cinnamon &lt;br /&gt;
1 teaspoon Lemon juice &lt;br /&gt;
1 tablespoon Margarine &lt;br /&gt;
1 9&quot; pie shell -- baked &lt;br /&gt;
Whipped topping or ice cream &lt;br /&gt;
1. Wash and drain blueberries. 2. In a medium saucepan, mix sugar, 1 cup of the blueberries, cornstarch (use heaping tablespoons with frozen berries), salt, water, cinnamon and lemon juice. Cook and stir over medium heat until thick. Remove from heat. Immediately add margarine and remaining berries. Stir until sauce is mixed with all of the berries and margarine is melted. Pour mixture into prepared pie shell. 3. Keep refrigerated until serving time. Serve with whipped topping or ice cream. &lt;br /&gt;
&lt;br /&gt;
&lt;/TD&gt;&lt;/TR&gt;&lt;/TABLE&gt;&lt;/TABLE&gt;&lt;br /&gt;&lt;br /&gt;&lt;font size=&quot;1&quot;&gt;&lt;strong&gt;Syndicated By: &lt;/strong&gt; &lt;a href=&quot;http://www.recipefeed.com/Category/Sweets+and+Desserts/1/&quot;&gt;Recipe Feeds&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Permalink: &lt;/strong&gt;&lt;a href=&quot;http://www.recipefeed.com/Recipe/40588/Valerie%27s+Blueberry+Pie/&quot;&gt;Valeries Blueberry Pie&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Tags: &lt;/strong&gt; &lt;a href=&quot;http://www.technorati.com/tag/Sweets+and+Desserts&quot; rel=&quot;tag&quot;&gt;Sweets and Desserts&lt;/a&gt; &lt;a href=&quot;http://www.technorati.com/tag/cooking&quot; rel=&quot;tag&quot;&gt;Cooking&lt;/a&gt; &lt;a href=&quot;http://www.technorati.com/tag/food&quot; rel=&quot;tag&quot;&gt;Food&lt;/a&gt; &lt;a href=&quot;http://www.technorati.com/tag/Sweets+and+Desserts+Recipe&quot; rel=&quot;tag&quot;&gt;Sweets and Desserts Recipe&lt;/a&gt; &lt;a href=&quot;http://www.technorati.com/tag/Sweets+and+Desserts+Recipes&quot; rel=&quot;tag&quot;&gt;Sweets and Desserts Recipes&lt;/a&gt; &lt;a href=&quot;http://www.technorati.com/tag/Sweets+and+Desserts+Recipies&quot; rel=&quot;tag&quot;&gt;Sweets and Desserts Recipies&lt;/a&gt;&lt;/font&gt;</description>
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