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2008-11-20T11:18:14+01:00text/html2008-11-20T16:18:06+01:00http://www.recipefeed.com/Category/Vegetables/1/RecipeFeed.comAsparagus with Shallots
http://www.recipefeed.com/Recipe/40637/Asparagus+with+Shallots/
<TABLE cellSpacing=2 cellPadding=3 border=0><TABLE><TR><TD><br />
1 1/2 lb Asparagus <br />
1 ds Salt <br />
3 ts Fragrant peanut oil or olive <br />
2 Shallots, peeled and minced <br />
1 ds Finely chopped parsley <br />
Snap off tough ends of asparagus. If asparagus is thick, old or tough, peel bottoms. Add asparagus to pan of boiling salted water. Boil gently until cooked--bright green and tender--but still firm, about 5 to 8 minutes. Remove; drain on towel; put on <br />
platter and drizzle with oil, lifting spears to coat. Sprinkle with shallots and parsley. Salt slightly. <br />
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</TD></TR></TABLE></TABLE><br /><br /><font size="1"><strong>Syndicated By: </strong> <a href="http://www.recipefeed.com/Category/Vegetables/1/">Recipe Feeds</a><br /><br /><strong>Permalink: </strong><a href="http://www.recipefeed.com/Recipe/40637/Asparagus+with+Shallots/">Asparagus with Shallots</a><br /><br /><strong>Tags: </strong> <a href="http://www.technorati.com/tag/Vegetables" rel="tag">Vegetables</a> <a href="http://www.technorati.com/tag/cooking" rel="tag">Cooking</a> <a href="http://www.technorati.com/tag/food" rel="tag">Food</a> <a href="http://www.technorati.com/tag/Vegetables+Recipe" rel="tag">Vegetables Recipe</a> <a href="http://www.technorati.com/tag/Vegetables+Recipes" rel="tag">Vegetables Recipes</a> <a href="http://www.technorati.com/tag/Vegetables+Recipies" rel="tag">Vegetables Recipies</a></font>text/html2008-11-20T16:18:06+01:00http://www.recipefeed.com/Category/Vegetables/1/RecipeFeed.comAsparagus with Toasted Pine Nuts & Lemon Vinai
http://www.recipefeed.com/Recipe/40638/Asparagus+with+Toasted+Pine+Nuts+%26+Lemon+Vinai/
<TABLE cellSpacing=2 cellPadding=3 border=0><TABLE><TR><TD><br />
1 lb Asparagus, fresh spears <br />
3 T Pine nuts <br />
1/4 c Olive oil <br />
1 T Lemon juice, fresh <br />
1 Clove garlic, crushed <br />
1/2 t Salt <br />
1/2 t Basil, dried whole <br />
1/2 t Oregano, dried whole <br />
Pepper, freshly ground Snap off tough ends of asparagus. Remove scales from stalks with knife or vegetable peeler, if desired. Place spears in a steaming rack over boiling water; cover and steam 4-5 minutes or until spears are crisp-tender. Transfer to a serving platter. Sautee pine nuts in a small skillet over medium heat 2-3 minutes, until browned. Set aside. <br />
Combine olive oil and remaining ingredients in a medium saucepan; stir with a wire whisk to blend. Cook over medium heat 2-3 minutes or until thoroughly heated, stirring constantly. Pour over asparagus. Sprinkle with pine nuts. Let stand to room temperature before serving. <br />
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</TD></TR></TABLE></TABLE><br /><br /><font size="1"><strong>Syndicated By: </strong> <a href="http://www.recipefeed.com/Category/Vegetables/1/">Recipe Feeds</a><br /><br /><strong>Permalink: </strong><a href="http://www.recipefeed.com/Recipe/40638/Asparagus+with+Toasted+Pine+Nuts+%26+Lemon+Vinai/">Asparagus with Toasted Pine Nuts & Lemon Vinai</a><br /><br /><strong>Tags: </strong> <a href="http://www.technorati.com/tag/Vegetables" rel="tag">Vegetables</a> <a href="http://www.technorati.com/tag/cooking" rel="tag">Cooking</a> <a href="http://www.technorati.com/tag/food" rel="tag">Food</a> <a href="http://www.technorati.com/tag/Vegetables+Recipe" rel="tag">Vegetables Recipe</a> <a href="http://www.technorati.com/tag/Vegetables+Recipes" rel="tag">Vegetables Recipes</a> <a href="http://www.technorati.com/tag/Vegetables+Recipies" rel="tag">Vegetables Recipies</a></font>text/html2008-11-20T16:18:06+01:00http://www.recipefeed.com/Category/Vegetables/1/RecipeFeed.comAsparagus with Toasted Pine Nuts & Lemon Vinaigrette
http://www.recipefeed.com/Recipe/40639/Asparagus+with+Toasted+Pine+Nuts+%26+Lemon+Vinaigrette/
<TABLE cellSpacing=2 cellPadding=3 border=0><TABLE><TR><TD><br />
1 lb Asparagus, fresh spears <br />
3 tb Pine nuts <br />
1/4 c Olive oil <br />
1 tb Lemon juice, fresh <br />
1 Clove garlic, crushed <br />
1/2 ts Salt <br />
1/2 ts Basil, dried whole <br />
1/2 ts Oregano, dried whole <br />
Pepper, freshly ground Snap off tough ends of asparagus. Remove scales from stalks with knife or vegetable peeler, if desired. Place spears in a steaming rack over boiling water; cover and steam 4-5 minutes or until spears are crisp-tender. Transfer to a serving platter. Sautee pine nuts in a small skillet over medium heat 2-3 minutes, until browned. Set aside. Combine olive oil and remaining ingredients in a medium saucepan; stir with a wire whisk to blend. Cook over medium heat 2-3 minutes or until thoroughly heated, stirring constantly. Pour over asparagus. Sprinkle with pine nuts. Let stand to room temperature before serving. <br />
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</TD></TR></TABLE></TABLE><br /><br /><font size="1"><strong>Syndicated By: </strong> <a href="http://www.recipefeed.com/Category/Vegetables/1/">Recipe Feeds</a><br /><br /><strong>Permalink: </strong><a href="http://www.recipefeed.com/Recipe/40639/Asparagus+with+Toasted+Pine+Nuts+%26+Lemon+Vinaigrette/">Asparagus with Toasted Pine Nuts & Lemon Vinaigrette</a><br /><br /><strong>Tags: </strong> <a href="http://www.technorati.com/tag/Vegetables" rel="tag">Vegetables</a> <a href="http://www.technorati.com/tag/cooking" rel="tag">Cooking</a> <a href="http://www.technorati.com/tag/food" rel="tag">Food</a> <a href="http://www.technorati.com/tag/Vegetables+Recipe" rel="tag">Vegetables Recipe</a> <a href="http://www.technorati.com/tag/Vegetables+Recipes" rel="tag">Vegetables Recipes</a> <a href="http://www.technorati.com/tag/Vegetables+Recipies" rel="tag">Vegetables Recipies</a></font>