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Lentils, Mexican Style
Category:  Beans and Grains
Directions:  

1 c Lentils -- uncooked

2 c -- water

1 c Tomato sauce

1 Onion -- chopped

1 c Corn, canned -- drained

Salt, pepper, seasonings to -taste

Boil lentils in water for 30 minutes, and drain off extra liquid. combine all ingredients. Simmer over low heat for 30 minutes oruntil lentils are tender. Serve over pasta or rice. From DEEANNE's recipe files

Author:  RecipeFeed.com

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