2 1/2 c Cooked Chicken Meat, chopped

- and/or shredded 1 1/2 c Onion, chopped

1 c Green Pepper, chopped

4 oz Chopped Green Chilies

3 cl Garlic

3 tb Cumin

2 tb Basil

3 tb Chili Powder (Mexene brand)

Chopped Jalapenos (to taste) Salt & Pepper (to taste) 3/4 c Tomato Juice

1/4 c Water

2 ts Cooking oil

Shredded Cheddar and/or -Montery Jack Sour Cream Heat oil in skillet, add onions & green peppers. Cook till onions are clear. Add remaining ingredients. Stir and bring to boil. Reduce heat to simmer. When liquid evaporates out, leaving mixture at desired consistency (about 10-15 min.), spoon onto warm tortilla. Add Cheese (cheddar and/or montery jack) and sour cream. Roll up tortilla and enjoy.