1 ts Whole Mustard Seed

1/2 c Onion; Chopped, 1 Md

1 tb Vegetable Oil

30 oz Garbanzo Beans; Drained, 2Cn

1/2 c Chicken Broth

2 tb Tomato Paste

1/2 ts Salt

1/4 ts Cinnamon; Ground

1/8 ts Cloves; Ground

Cook and stir the mustard seed and onion in the vegetable oil in a 2 quart saucepan until the onion is tender. Stir in the remaining ingredients and cook, stirring occasionally, until the beans are heated through, about 5 minutes. Serve