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Spiced Chick Peas
Category:  Pasta
Directions:  
Ingredients
6ozchick peas, dried, soaked
3ptwater
2tablespoonoil
2eachonions, diced
1/2teaspoonchili powder
1teaspooncoriander
1teaspoonginger, fresh, minced
1teaspooncumin
2eachbell peppers, red or green, diced
4tablespoontomato paste
1/2ptstock
1lemon juice, to taste
1salt, to taste
1pepper, to taste

Directions:

After soaking, drain the chick peas. Cook in fresh water for 60 minutes until tender, drain & reserve liquid.

Heat oil in large skillet. Fry gently the onion together with the spices for 5 to 7 minutes. Add the bell peppers & chick peas. Dissolve tomato paste into the stock & add to the skillet. Cook for 10 minutes. Taste for seasonings. Add lemon juice & salt & pepper.

Serve over rice or pasta.

Author:  RecipeFeed.com

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