1/2 c Dry lentils

3 c Water

2 tb Vinegar

2 tb Honey

1 tb Tamari

1/2 ts Grated ginger

1/2 c Water

1 ts Cornstarch

1 sm Onion, sliced

2 tb Oil

4 ea Celery sliced diagonally

Bring water to a boil & cook lentils for 25 minutes. Drain & set aside. combine vinegar, honey, tamari, ginger & water. Bring to a boil. mix cornstarch with a little water & add to sauce. Saute onion in oil till soft. Add pieces of celery & cook for 5 minutes over medium heat. Add lentils, mix well. Add sauce, simmer 5 minutes. Serve over rice. "Vegetarian Times Cookbook"