2 Eggs

1 c Apricot nectar

1 1/2 ts Lemon juice

1/3 c Sugar

1 ts All-purpose flour

1/8 ts Salt

1 tb Butter or margarine

1/3 c Chilled whipping cream

1. Beat eggs slightly in a 1-quart glass measuring pitcher. Add apricot

nectar and lemon juice; mix. 2. Combine sugar, flour and salt; gradually add to egg mixture, stirring

constantly. Cook uncovered in microwave oven 7 minutes at High, or until thickened; stir every 2 minutes. 3. Add butter to dressing; stir until blended. Cool, stirring occasionally

unti chilled thoroughly. 4. Just before serving, beat cream to soft peaks and fold into apricot

mixture. Serve on Fruit salad. Yield: About 1-2/3 cups SOURCE: Adventures in Microwave Cooking