2 1/2 c Vanilla wafers, crushed

1 c Almonds, toasted & ground

1/2 c Powdered sugar, sifted

2 ts Cinnamon

6 oz Chocolate chips (semi-sweet)

1/2 c Pumpkin (canned)

1/3 c Coffee liqueur

1/4 c Powdered sugar, sifted

*Note: Apple juice may be substituted for coffee liqueur if desired. In medium bowl, combine vanilla wafer crumbs, ground almonds, the 1/2 cup powdered sugar, and cinnamon. Blend in chocolate, pumpkin, and coffee liqueur. Form into 1-inch balls. Chill. Dust with remaining powdered sugar just before serving. From "Libby's Favorite Pumpkin Recipes." FROM: KAREN ADLER (FNGP13B)